We also chose this restaurant menu because: Which is the same philosophy that underpins the dining experience at Fat Cow.

Everything about the design is pragmatic and economical – nothing that doesn’t need to be there is not there. But with a neat, chart-like appearance, it’s still easy to digest.Ī typographic menu paired with a Japanese wabi-sabi-style beef restaurant. There is a lot of information for each cocktail.Perfect for a cocktail bar named after a WWII aircraft. Making the drink menu diagrams look like aircraft diagrams is a brilliant move.This restaurant menu sample is also cool because: The design makes the drinks look tasty while also giving customers a lesson in mixology. It’s a cocktail menu that uses diagrams to show how each drink is made. Then, bring this insight back to the drawing board so your pub, café, or restaurant can craft the perfect menu. Take a look and find out what good design looks like. And, of course, a nice, creamy dollop of creativity. Our picks for the best menu design have all the right ingredients. Here’s our list of must-see restaurant and café menu ideas. With Epiic designers, you can get all the design work you need Show them how you are different through your food, your interior, and – your menu design. When diners go out to eat, they don’t want your Italian, Japanese, or Tex-Mex restaurant to be just like every other Italian, Japanese, or Tex-Mex restaurant. CreativityĪnd finally, make your menu design unique to your restaurant. A simple restaurant menu will do the job. And no confusing ordering options.ĭon’t be that restaurant that lists 80 different items. That means no more than six or seven items in each section. SimplicityĪlso, try to keep your menu design as simple as possible. Use a structure that will help your customers find what they are looking for. You might also want to set the order of your menu items by ingredients. There should be a clear flow from appetizers to entrees to side dishes, drinks, and desserts. give diners a good user experience by guiding them from one section to another.Īnother important design element is organization.complement your restaurant’s interior design.There’s no perfect formula for choosing a color scheme. When you look at examples of attractive menus, you’ll notice a lot of thought goes into color choice.īright and bold. This is the route the eyes take when they look at a menu, so keep the dishes you want to sell the most in this area. This is the center of the page, followed by the top-right corner and the top-left corner.

To help sell your top items, place your high-value dishes in the golden triangle. We’ve got another golden design tip for you. Use it to create the layout for your menu if you want to achieve a balanced, aesthetically pleasing look of it. The Golden Ratio is a mathematical ratio that exists everywhere: nature, music, architecture. Only use very high-quality photos, if any. In fact, with restaurant menu design, less is always more. Use photographs to show off some of your most irresistible items. If a font, color, or style doesn’t fit, do Not use it. Or the way tangerine highlights ocean blue’s fun side. I don’t care how much you love the brush-like appearance of Mahogany Script. That means no dreary blocks of text or long lists of dishes and drinks. Make it easy for customers to browse your menu. Here are the key elements you should have in your menu design: 1. Like any good chef, we need to understand the ingredients we’re working with. Read on to witness menu nirvana and discover what you need to craft the best menu design for your restaurant.ĭos vs Don’ts Hacks & “Ingredients” of a Tasty Restaurant Menu Design We’ve also curated some of our favorite restaurant menu designs. To help you create a tasty menu, we’re sharing the essentials of good design. This is how you hook your diners: with the promise of a gastrointestinal experience no true foodie can resist. How can you get these results? Your restaurant menu has to be far more than a list of food. It can compel them to try something unexpected. So, before your diners feast on your brilliant plating design, they’ll look at your menu.Ī well-crafted menu piques your customers’ curiosity. People taste food with their eyes before they put it into their mouths. It also is – a great design.Įveryone in the restaurant business knows the importance of food presentation.

When you look at some of the best restaurant menu examples, you can see how it’s not just great food that entices customers.

Best restaurant short menu